RSS Feed

Funnel Cake

Posted on

I’ve long held the opinion that you could probably deep-fry dryer lint and make it taste good.  But funnel cake, that favorite of county fairs and carnivals, is absolutely delicious!  Most people sift powdered sugar on top, but you can also use large crystal sugar, fruit topping, or my favorite, vanilla ice cream.  Serve it warm right out of the fryer for the best taste.

The only funnel I have is the one I use to change oil in the car, so that will never do.  I load a gallon-size freezer bag with the batter, then cut off a corner to get that ½” worm to come out into the hot oil.  Wonderful!

1 Large egg
2/3 cup Milk
2 Tbs Sugar
1-1/4 cup All-purpose flour
¼ tsp Salt
1 tsp Baking powder
Preheat deep fryer to 375°.  In a mixer bowl, beat together milk and egg; then, with mixer running at medium speed, slowly add the other ingredients and continue beating until well mixed and smooth.

Load freezer bag with batter, snip off the tip of one corner.Holding the bag over the deep fryer, squeeze the batter into the hot oil in a spiral, crosshatch or web pattern, keeping it to one layer as much as possible.

Fry for 2-3 minutes until cake is light golden brown and starting to get crispy.  Drain on paper towels, add toppings, and serve warm.

Advertisements

About azdon

I believe that my unique combination of education, ability and experience would be a real asset to your company, in any capacity that… Wait a minute – this isn’t a résumé, it’s a profile – I’m sorry, I was confused for a moment. In that case, I’ll just say that I live in the beautiful desert Southwest, I’m extremely happily married, I have everything I need and almost everything I want. Is that good enough? And one more thing… I probably wouldn’t be much of an asset to your company.

5 responses »

  1. I’ve made your recipes in the past and have never been disappointed! I always bake something yummy when my husband is returning from a business trip…this time I’ll be deep frying something yummy! This is his favorite sweet treat in the world! Yay, can’t wait til he comes home and he hasn’t even left yet! Lol!!

    Reply
  2. Stephanie Hansen

    Hey! I will have to get Steven to make this for me! I LOVE funnel cakes! This sounds sooo good!!!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: